https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:8720 Wed 11 Apr 2018 18:29:55 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:9374 Wed 11 Apr 2018 16:18:02 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:15675 Wed 11 Apr 2018 09:13:37 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:2855 0.05) with respect to initial weight, body composition (% body fat, lean body mass), serum lipid profile, insulin resistance, age, gender, BMI, waist, blood pressure or depression score (all assessed using standard methods) between those who continued and those who did not. We speculated that random allocation to an unwanted meal pattern may have contributed to dropping out. Results indicate that there were no significant differences (p > 0.05) for a dropout’s baseline meal pattern between each of the three meal patterns, and for each gender. Interviews and qualitative data provided only 1 case where the meal pattern allocation had been the deciding factor to drop out. The remainder cited work, time constraints and family commitments as the primary reason. We conclude that a profile to reliably predict those who will quit a weight loss study could not be developed, and that we need to develop tools to evaluate lifestyle predictors more effectively.]]> Sat 24 Mar 2018 08:28:57 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32314 Mon 23 Sep 2019 12:52:02 AEST ]]>